This fabulous recipe is from Amy on her show on Fox 11 out of Green Bay. It's super tasty. I do, however, make mine without avocado or beans because I do NOT like avocado or beans. I also add baked tortilla strips to it for an added crunch!
2-3 skinless, boneless chicken breasts
1 large head romaine lettuce, chopped
6-8 c spring mix lettuce
1 c tomatoes, seeded and diced
1 avocado diced
1 c corn
1 15 ounce can black beans, drained and rinsed
1 c shredded cheddar cheese
1/2 c shredded monterey jack cheese
1/4 c chopped, fresh cilantro
2 c prepared ranch dressing
1 c bbq sauce, divided
Grill chicken, brushing with 3/4 cup of bbq sauce. Mix remaining 1/4 cup bbq sauce with ranch. Chill dressing until ready to serve. Cut grilled chicken into thin strips or chunks. Place lettuce on a large platter or individual plates. Top lettuce with tomatoes, avocadoes, corn and beans. Next place chicken on top, then cheeses and cilantro. Serve right away with dressing on the side.
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2-3 skinless, boneless chicken breasts
1 large head romaine lettuce, chopped
6-8 c spring mix lettuce
1 c tomatoes, seeded and diced
1 avocado diced
1 c corn
1 15 ounce can black beans, drained and rinsed
1 c shredded cheddar cheese
1/2 c shredded monterey jack cheese
1/4 c chopped, fresh cilantro
2 c prepared ranch dressing
1 c bbq sauce, divided
Grill chicken, brushing with 3/4 cup of bbq sauce. Mix remaining 1/4 cup bbq sauce with ranch. Chill dressing until ready to serve. Cut grilled chicken into thin strips or chunks. Place lettuce on a large platter or individual plates. Top lettuce with tomatoes, avocadoes, corn and beans. Next place chicken on top, then cheeses and cilantro. Serve right away with dressing on the side.
Source
Video
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